A few days before Christmas, John Charles Ricciuti wanted to show with his family their commitment to the homeland of his father 70 years after D-Day. Albert Ricciuti has reached for the first time the soil of France on Utah Beach on Tuesday, June 6, 1944. A few years later, he sttled in the Champagne region.
A second case was sent to Madam Ambassador of the United States who recently took office. In the accompanying letter, John Charles Ricciuti, invited the President and diplomat to visit his winery.
Champagne John Charles Ricciuti is an authentic family house born in 1950. John Charles RICCIUTI, winegrowerhandling since 1981, is developing wines made exclusively from Premier and Grand Crus of Champagne.
Follower of a sustainable winegrowing philosophy, the quality of the work in our vineyards is found in the
wines of the House. The vintages are a learned blend of freshness, elegance and balance.
Home vineyards are composed of 6 hectares exclusively Premier crus in the “Montagne de Reims” and Grand crus of
the” Côte des Blancs”. The House produces around 25 000 bottles per year and plans to produce 50 000 bottles soon,
expanding its surface at 8.5 hectares.